當(dāng)前市場上大多散酒經(jīng)銷商用木桶裝散白酒，木酒桶也很快風(fēng)靡的散酒市場，那么木桶裝散白酒的作用有哪些呢，它的具體妙處在哪里？很多人是說不上來的。下面就讓仁泰酒容器的技術(shù)人員從設(shè)備的三種形式上談一下其對儲存散酒的作用吧。
At present, most of the bulk liquor distributors in the market use wooden barrels to bulk liquor, and wooden barrels are also rapidly popular in the national bulk liquor market. What are the functions of wooden barrel bulk liquor, and what are its specific advantages? Many people can't say that. Now let the technicians of Rentai liquor container talk about its function in storing bulk liquor from three forms of equipment.
，橡木酒桶存貯白酒純屬人的“創(chuàng)舉”，更是無稽之談，因?yàn)橹挥屑t酒和橡木在一起，才是正常搭配，才能相互補(bǔ)益。其它都不可以，而有的人把白酒也放在橡木桶里，這種無離頭的做法，一是浪費(fèi)了白酒，使白酒的精華融合進(jìn)橡木的成分和味道，造成白酒不是白酒，變味，變色。更為無知的是還宣傳著白酒放在橡木桶里的益處，讓人竊笑。純正的橡木桶，必須是無內(nèi)膽，不上蠟，不上漆的。原色，原味。紅酒在橡木桶才是真正的如魚得水。才能讓人品嘗到紅酒與橡木酒桶的真正魅力。
First of all, oak barrel liquor storage is purely a "pioneer" of the Chinese people, it is even more ridiculous, because only red wine and oak together, is the normal mix, in order to complement each other. Others can not, and some people put liquor in oak barrels. This kind of practice is a waste of liquor, so that the essence of liquor can be integrated into the ingredients and flavor of oak, resulting in liquor not liquor, flavor and color change. What is more ignorant is that it also promotes the benefits of liquor in oak barrels, making people laugh. Pure oak barrels must be without inner gallbladder, wax or paint. Original color, original taste. Red wine in oak barrels is a real fish in water. Only then can people taste the true charm of red wine and oak barrels.
其次，紅松打造的木酒桶也是世界普遍認(rèn)可的一種木酒桶，紅松打造的木酒桶，里面散發(fā)著一種松香的味道，里面必須有液體食品專用的無菌內(nèi)膽，白酒不與松木直接接觸。松木厚度達(dá)到2.0CM以上。隔絕與外部的溫度，使木桶內(nèi)部形成真空，達(dá)到恒溫恒濕的環(huán)境，如同地下酒窯的環(huán)境。這樣，白酒在木桶內(nèi)進(jìn)一部發(fā)酵，陳釀。使白酒更加醇香與厚重。
Secondly, the wooden wine barrel made of Korean pine is also a kind of wooden wine barrel widely recognized in the world. The wooden wine barrel made of Korean pine emits a flavor of rosin. It must have sterile inner liner for liquid food. Liquor does not contact pine directly. The thickness of pine is over 2.0CM. Isolation and external temperature, so that the barrel inside the formation of a vacuum, to achieve a constant temperature and humidity environment, like the environment of the underground wine kiln. In this way, liquor is fermented and aged in a barrel. Make liquor more mellow and heavy.
后，雜木（泡桐，楊木等）拼成的木酒桶，整體質(zhì)量和使用年限達(dá)不到松木的品質(zhì)，整體重量輕，存貯白酒的效果大打折扣，因?yàn)殡s木木料的密度小，隔熱，隔冷和保溫效果差，使白酒溫度變化快，影響了白酒的口感。
Finally, the overall quality and service life of the wooden wine barrel made of miscellaneous wood (Paulownia, Poplar, etc.) can not reach the quality of pine wood. The overall weight of the barrel is light, and the effect of liquor storage is greatly discounted. Because the density of miscellaneous wood is small, the effect of heat insulation, cold insulation and heat preservation is poor, the liquor temperature changes quickly, which affects the taste of liquor.
木酒桶里面的門道很多，一件合格的產(chǎn)品從原料到制作成木桶，需二十多道工序，制作周期長，成本也相應(yīng)的比較高。但從長遠(yuǎn)投資的情況來看，還是值得的。隨著散酒木桶的使用越來越多，也必將成為一種趨勢。在購買前一定要擦亮眼睛，咨詢清楚，不要圖一時(shí)的價(jià)錢低，買到不能用的木桶或者用不住的木桶。
There are many doors in the barrel. It takes more than 20 processes to make a qualified product from raw material to barrel. The production cycle is long and the cost is relatively high. But in terms of long-term investment, it is worth it. With the increasing use of bulk barrels, it will also become a trend. Before purchasing, be sure to polish your eyes, consult clearly, and don't buy unusable barrels or unusable barrels at a temporary low price.
實(shí)木酒桶一直是存儲和運(yùn)輸酒類產(chǎn)品的重要工具，幾百年來其制作工藝也幾乎沒有改變，其外型永遠(yuǎn)都是肚子大大的，這是為什么呢？
Solid wood barrels have always been an important tool for storing and transporting alcoholic products, and their manufacturing technology has hardly changed for hundreds of years. Their appearance is always big belly. Why?
1、圓肚子的木桶更方便運(yùn)輸，裝滿酒的橡木桶是非常的沉重的，肚子鼓起來的木桶在地面上滾動就相對的容易一些。
1. Round-bellied barrels are more convenient to transport. Oak barrels filled with wine are very heavy. The barrels with bulging bellies roll relatively easily on the ground.
2、運(yùn)輸過程中方向的控制，圓柱形的設(shè)備便于運(yùn)輸，鼓起來的小肚子更有利于人們在滾動的時(shí)候控制方向，鼓起來與地面的接觸面積大大減小，滾動起來方向的控制就非常方便了。
2. The direction control in the course of transportation, cylindrical equipment is convenient for transportation, bulging belly is more conducive to people in rolling control direction, bulging and the contact area with the ground is greatly reduced, rolling direction control is very convenient.
3、容易儲藏，放倒可以成排地存放在酒窖中，易于存儲。隨著葡萄酒的陳年，其會賦予葡萄酒更多的風(fēng)味。
3. Easy to store, can be stored in rows in cellars, easy to store. As wine ages, it will give more flavor to the wine.
4、在制作的時(shí)候容易箍桶，常常，箍桶匠們用上等白橡木制作橡木桶，因?yàn)榘啄緩椥院茫^易箍出圓肚子的木桶。經(jīng)過濕熱處理后的橡木纖維更加柔韌，能夠彎曲到適當(dāng)?shù)膹澏?。此時(shí)，箍桶匠們就會用金屬箍圈把它們箍緊。
4. It's easy to hoop barrels when making. Often, hoop makers make oak barrels from top-grade white oak, because white wood has good elasticity and is easier to hoop round-bellied barrels. Oak fibers are more flexible after wet heat treatment and can bend to a proper degree. At this point, the barrel builders will use metal hoops to tighten them.
用實(shí)木酒桶儲存酒的好處：
Benefits of storing wine in solid wooden barrels:
它可以更好地將木頭的香氣融解到酒中，并對酒結(jié)構(gòu)產(chǎn)生重要影響，桶內(nèi)的酵母改變了酒與實(shí)木的反應(yīng)，起平衡果香與木香的作用；酒桶對酒多酚物質(zhì)，特別是硬單寧的構(gòu)成物質(zhì)進(jìn)行氧化和聚合，緩慢氧化可以改變酒性質(zhì)，它能夠促進(jìn)不可溶解物質(zhì)沉淀，使酒柔和均衡，增強(qiáng)酒色澤和穩(wěn)定性。
It can better melt the aroma of wood into wine, and have an important impact on the structure of wine. Yeast in barrel changes the reaction between wine and wood, and plays a role in balancing fruit aroma and wood aroma. The barrel oxidizes and polymerizes the Polyphenol Substances of wine, especially the hard tannin constituents. Slow oxidation can change the properties of wine, and it can promote the precipitation of insoluble substances and make wine soft. Equilibrium, enhance wine color and stability.
它可使紅酒從橡木滲取芳香物質(zhì)和單寧，增加紅酒香氣復(fù)雜性，特別是香草香氣；橡木的木質(zhì)素中重要的成分是香草醛，丁子香酚，愈創(chuàng)木酚及衍生物，經(jīng)過其培養(yǎng)后這類物質(zhì)比白紅酒高，增強(qiáng)紅酒的層次質(zhì)感和濃郁程度。
It can make red wine leach aromatic substances and tannins from oak, increase the complexity of red wine aroma, especially vanilla aroma. The most important components of oak lignin are vanillin, butyl vanillin, guaiacol and derivatives. After cultivation, these substances are higher than white red wine, and enhance the hierarchical texture and richness of red wine.
好酒需要釀出來，釀酒的關(guān)鍵就是選擇的實(shí)木酒桶。其在陳釀葡萄酒的時(shí)候會將實(shí)木中的物質(zhì)跟酒中的物質(zhì)有機(jī)結(jié)合在一起，給人品嘗時(shí)醇香的感覺。
Good wine needs to be brewed, and the key to making wine is to select high quality solid wood barrels. It combines the substances in solid wood with those in wine organically during wine aging, giving people a mellow feeling when tasting.
自動售酒機(jī) 2024-07-25 
