1.安裝小型釀酒設(shè)備后，用自來水沖洗糖化鍋、濾池、沉淀池。涮發(fā)酵罐時(shí)，將水管連接到發(fā)酵罐排氣閥上，打開排氣閥，清洗10分鐘。
After installing small brewing equipment, rinse the saccharification pot, filter, and sedimentation tank with tap water. When rinsing the fermentation tank, connect the water pipe to the fermentation tank exhaust valve, open the exhaust valve, and clean for 10 minutes.
2.進(jìn)行氫氧化鈉清洗。在糖化鍋中加入自來水200L左右，加入3%量的氫氧化鈉藥片，加熱到80-500。通過粉碎攪拌器、過濾片、飲料泵的輸送，實(shí)現(xiàn)粉碎鍋和過濾罐的堿液清洗。從飲料泵連接從熱交換器到發(fā)酵槽排水閥的配管，將氫氧化鈉放入發(fā)酵槽，飲料泵通過廢液管和排氣管循環(huán)發(fā)酵槽的堿液，堿清洗20分鐘后，通過排水管放入下一個(gè)發(fā)酵槽，按照上述順序進(jìn)行。
2. Clean with sodium hydroxide. Add about 200L of tap water to the saccharification pot, add 3% sodium hydroxide tablets, and heat to 80-500. By conveying the crushing mixer, filter, and beverage pump, the alkaline solution cleaning of the crushing pot and filter tank is achieved. Connect the piping from the heat exchanger to the drainage valve of the fermentation tank from the beverage pump, and place sodium hydroxide into the fermentation tank. The beverage pump circulates the alkaline solution of the fermentation tank through the waste liquid pipe and exhaust pipe. After 20 minutes of alkaline cleaning, it is placed into the next fermentation tank through the drainage pipe, and proceed in the above order.
3.發(fā)酵罐堿液清洗后，可以把堿液放入罐中或稀釋清空。清洗其他發(fā)酵罐時(shí)，堿液溫度下降后，可以將堿液回收到搗固鍋中，再加熱后清洗。
After cleaning the alkaline solution in the fermentation tank, the alkaline solution can be put into the tank or diluted and emptied. When cleaning other fermentation tanks, after the temperature of the alkaline solution drops, the alkaline solution can be recycled into the tamping pot, and then heated for cleaning.
4.在搗鍋里加入足夠的自來水，加熱到90-100度。通過糖化攪拌機(jī)、過濾器、飲料泵的運(yùn)輸，實(shí)現(xiàn)了糖化鍋、濾池、沉淀池的堿清洗。要沖洗死角，需要人工沖洗。
4. Add enough tap water to the masher and heat it to 90-100 degrees Celsius. By transporting the saccharification mixer, filter, and beverage pump, the alkaline cleaning of the saccharification pot, filter, and sedimentation tank has been achieved. To flush dead corners, manual flushing is required.
5.用溫水清洗發(fā)酵罐時(shí)，將從飲料泵到熱交換器的管路與發(fā)酵罐排氣閥鏈接，打開發(fā)酵罐的排氣閥，清洗5分鐘。然后在使用小型釀酒設(shè)備之前請用自來水再洗一次。
When cleaning the fermentation tank with warm water, connect the pipeline from the beverage pump to the heat exchanger to the fermentation tank exhaust valve, open the fermentation tank exhaust valve, and clean for 5 minutes. Then, please rinse again with tap water before using small brewing equipment.
自動(dòng)售酒機(jī) 2024-07-25 
