欧美日韩国产精品日韩,精品无码成人片一区二区98,欧美一区二三区人人喊爽,国产精品一区二区三区久久久久久久

The full-automatic stubble cooler is mainly composed of a frame, a fan, a conveyor belt and a stirring cage, a beating rod, a turnover rod, a blanking device and a discharge pipe successively connected to the conveyor belt. The fan is fixed on the frame at the side end of the conveyor belt and is set as at least three sets. The blanking device is composed of a blanking hopper and a blanking roller fixed at the lower part of the blanking hopper, The frame is provided with baffles higher than both sides of the conveyor line of the conveyor belt.

使用時(shí)，酒茬在傳送帶上通過，在打碎和攪拌的同時(shí)風(fēng)機(jī)工作，迅速降溫，冷卻后的酒茬在下料裝置中與酒曲自動(dòng)混合均勻。本實(shí)用新型全自動(dòng)涼茬機(jī)**了冷卻效果、降低了功耗，了現(xiàn)有設(shè)備自積堵塞現(xiàn)象，并實(shí)現(xiàn)了酒茬和酒曲的自動(dòng)混合。

When in use, the wine stubble passes through the conveyor belt. While crushing and mixing, the fan works to quickly cool down. The cooled wine stubble is automatically mixed with koji in the blanking device. The full-automatic stubble cooler * * of the utility model has the advantages of cooling effect, reducing power consumption, solving the self accumulation and blockage of existing equipment, and realizing the automatic mixing of wine stubble and distiller's yeast.

高粱粉碎機(jī)具有強(qiáng)度：高粱粉碎機(jī)強(qiáng)度是指物料抗破壞的阻力，一般用破壞應(yīng)力表示，即物料破壞時(shí)單位面積上所受的力。隨破壞時(shí)施力方法不同，可分成抗壓、抗剪、抗彎和抗拉強(qiáng)度等。同一種物料，在不同的受載環(huán)境，其實(shí)測強(qiáng)度不同，例如與粒度、加載速度和所處介質(zhì)環(huán)境有關(guān)。粒度小時(shí)內(nèi)部缺陷少，因而強(qiáng)度高，涼茬機(jī)廠家，加載速度快時(shí)比加載速度慢時(shí)強(qiáng)度高，全自動(dòng)涼茬機(jī)，同一材料在空氣中和在水中測的抗破壞強(qiáng)度也不一樣。

Sorghum crusher has strength: the strength of sorghum crusher refers to the resistance of materials to damage, which is generally expressed by damage stress, that is, the force per unit area when materials are damaged. It can be divided into compression, shear, bending and tensile strength according to the different force application methods during failure. The measured strength of the same material is different in different loading environments, such as particle size, loading speed and medium environment. The particle size is small and there are few internal defects, so the strength is high. For the stubble cooler manufacturer, the strength is higher when the loading speed is fast than when the loading speed is slow. For the full-automatic stubble cooler, the damage resistance of the same material measured in air and water is also different.

硬度：高粱粉碎機(jī)硬度是指物料抗變形的阻力。一般非金屬材料應(yīng)用莫氏硬度表示，涼茬機(jī)報(bào)價(jià)，分成10個(gè)等級(jí)。對(duì)于同一種物料，涼茬機(jī)，其強(qiáng)度與粒度有密切的關(guān)系。不管何種物料，顆粒愈細(xì)，強(qiáng)度愈大，這是因?yàn)榱６茸兗?xì)，顆粒宏觀和微觀裂紋減小，缺陷愈少，抗破壞應(yīng)力變大，因此粉碎能耗。

Hardness: the hardness of sorghum crusher refers to the resistance of materials to deformation. General non-metallic materials shall be expressed by Mohs hardness, and the quotation of stubble cooler shall be divided into 10 grades. For the same material, the strength of the stubble cooler is closely related to the particle size. No matter what kind of material, the finer the particles are, the greater the strength is. This is because the particle size becomes finer, the macro and micro cracks of the particles are reduced, the fewer defects are, and the damage resistance stress becomes larger. Therefore, the crushing energy consumption is high.

釀酒的常見的大體流程是蒸煮糧食（只要是含有淀粉或者糖份的糧食或者水果干果都可以釀酒），在合適的溫度放酒曲之后就密封發(fā)酵。之所以說是常見的流程是因?yàn)獒劸品椒ǚ譃楹芏喾N，這里就不一一細(xì)說了。酒品質(zhì)的好壞**關(guān)鍵的地方之一就是發(fā)酵的過程好不好，包括你發(fā)酵的溫度，所用的酒曲以及發(fā)酵的時(shí)間，當(dāng)然了，這些都會(huì)在實(shí)際的操作中讓你掌握。這個(gè)過程不復(fù)雜，操作一次到兩次之后你就記住了。也就是蒸煮糧食-合適的溫度加入酒曲-放入罐中發(fā)酵-放入白酒設(shè)備中蒸餾-出酒。

The common general process of wine making is cooking grain (as long as it is grain containing starch or sugar or dried fruit, wine can be made), and then sealed fermentation is carried out after koji is put at the appropriate temperature. The reason why it is a common process is that there are many brewing methods, which will not be described in detail here. One of the key points of wine quality * * is whether the fermentation process is good or not, including the fermentation temperature, the koji used and the fermentation time. Of course, these will be mastered by you in the actual operation. This process is not complicated. You will remember it after one or two operations. That is to cook the grain - add the right temperature to the starter - ferment in the pot - distilling - Baijiu in the distilled spirit.