(1)泡糧純谷物制酒設備打茬機哪家強泡糧時要先水后糧。先放人90℃左右的開水(糧水占比約為1：
(1) Bubble grain pure grain wine making equipment stubble machine which strong bubble grain should first water grain. First put boiling water at about 90 ℃ (grain water ratio is about 1:1)
(2)全自動涼茬機廠家加上糧拌和。泡水溫度為73～74℃，高于70℃。
(2) Automatic stubble cooling machine manufacturer plus grain mixing. The temperature of soaking water was 73-74 ℃, higher than 70 ℃.
泡糧時間：冬天3～4鐘頭，夏天1～1.5鐘頭。放泡水后人甑的干發(fā)時間要務求減少，有標準的能夠減少10鐘頭之內。泡糧后讓其滴干，隔日早上上甑前用涼水浸洗，去除酸水，滴干后裝甑。
Soaking time: 3-4 hours in winter and 1-1.5 hours in summer. It is important to reduce the time from soaking in water to dry steamer. If there is a standard, it can be reduced to less than 10 hours. After soaking the grains, let them drip dry. Soak them with cold water before steaming the next morning to remove the acid water. After dripping, fill the steamer.
(3)全自動涼茬機廠家初蒸(別名干蒸)撮糧人甑圓氣的時間宜短，一般不超出50分鐘，從圓汽具有滲悶水止的初蒸時間維持2～2.5鐘頭。初蒸的目地是苞米顆粒物遇熱，吸水能力強，減少煮糧時間，木薯淀粉外流。
(3) The time from the first steaming (also known as dry steaming) of automatic stubble cooler to round gas should be short, generally no more than 50 minutes, and the initial steaming time from round steam with stagnant water should be maintained for 2-2.5 hours. The purpose of initial steaming is that the grains of bract rice meet the heat and have strong water absorption capacity, thus reducing the cooking time and cassava starch outflow.
(4)全自動涼茬機廠家悶水(或稱悶糧)悶水份2次摻入：次從甑面摻入，時間為6～10分鐘，不必太慢，使摻水后甑面溫度達72～73℃，不超出75℃，高于70℃，水流量摻到距二次必須摻到的水位15～20公分為宜；輥式破碎機
(4) Full automatic stubble cooler factory stuffy water (or called stuffy grain) two times of mixing: one time from the steamer surface, time is 6-10 minutes, do not need to be too slow, so that the steamer surface temperature after mixing water can reach 72-73 ℃, not more than 75 ℃, higher than 70 ℃, and the water flow should be 15-20 cm away from the water level that must be mixed twice; roller crusher
抽濾重力鑄造磨輥均做動平衡機，運行穩(wěn)定，應用長壽命。二次用70℃冷卻器水從甑底摻入，摻水時甑面溫度比底層高，摻水時間為20～30分鐘。
The suction filtration gravity casting grinding roller is used as dynamic balancing machine, with stable operation and long service life. The temperature on the surface of the steamer is higher than that at the bottom of the steamer. The mixing time is 20-30 minutes.
目前，在釀酒生產過程中廣泛使用全自動涼茬機廠家，在糧食堆積后入窖前需要進行配糟、加曲的操作，在此同時需要將溫度降入窖的適溫度。將糧食轉移全自動涼茬機廠家通道，配糟后由打茬機來回翻動攪拌幾次，再由通道下方風機鼓風達到降溫目的，之后加曲后便可入窖發(fā)酵。在整個操作中全自動涼茬機廠家翻動攪拌力度過大，使得糧醅被揚得很高，有些糧醅甚撒落場地之外，造成雜菌的可能
At present, the automatic stubble cooler is widely used in the wine making process. It is necessary to mix grains and add koji before the grains are stored in the cellar. At the same time, the temperature should be reduced to the appropriate temperature for entering the cellar. The grain is transferred to the channel of the automatic stubble cooler manufacturer. After the grains are mixed, the stubble beater turns back and forth for several times, and then the fan under the channel blows air to achieve the cooling purpose. After adding koji, it can be put into the cellar for fermentation. In the whole operation, the stirring force of the automatic stubble cooler manufacturer is too strong, which makes the fermented grains very high. Some fermented grains are even scattered outside the field, causing the possibility of miscellaneous bacteria
使此操作浪費原料。其次，全自動涼茬機廠家使用需要帶電工作，電線來回移動如果不能處置得當會給生產帶來極大的隱患。本實用新型的主要目的是為白酒釀造過程中的配糟、打茬等操作提供配套設備，旨在減少釀酒過程中因打茬機使用而造成的原料浪費、生產問題及勞動力浪費現(xiàn)象等。
This operation wastes raw materials. Secondly, the full-automatic stubble cooling machine manufacturers need to work with live line. If the wires can not be handled properly, it will bring great safety risks to the production. The main purpose of the utility model is to provide supporting equipment for distiller's grains mixing, stubble breaking and other operations in the liquor brewing process, aiming at reducing the waste of raw materials, production safety problems and labor waste caused by the use of stubble machine in the liquor making process.
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自動售酒機 2024-07-25 
