釀酒設(shè)備是一種用于生產(chǎn)白酒釀造的設(shè)備，因其產(chǎn)量大，生產(chǎn)速度快，釀造的白酒質(zhì)量穩(wěn)定，口感好，深受大眾喜愛。但是有很多朋友不會評判谷物酒和酒精酒，所以讓我們來看看。
Liquor making equipment is a kind of equipment used to produce liquor. Because of its large output, fast production speed, stable liquor quality and good taste, it is deeply loved by the public. But there are many friends who don't judge grain and alcohol, so let's take a look.
一招:從酒的執(zhí)行標(biāo)準(zhǔn)來判斷谷物酒和酒精酒。
One way: judge grain wine and alcohol wine from the implementation standard of wine.
酒類執(zhí)行標(biāo)準(zhǔn):
Chinese liquor executive standard:
Gbt10781-2006是固態(tài)法白酒的執(zhí)行標(biāo)準(zhǔn)，它是以單晶為原料，經(jīng)固態(tài)發(fā)酵生產(chǎn)的葡萄酒，也是老百姓常說的好酒。
Gbt10781-2006 is the executive standard of solid-state liquor. It is a kind of wine produced by solid-state fermentation with single crystal as raw material. It is also a good wine that people often say.
Gbt20822-2007是固體液體液體液體的執(zhí)行標(biāo)準(zhǔn)。也就是說，有一部分白酒，有一部分谷物酒。
Gbt20822-2007 is the executive standard of solid liquid liquid. That is to say, there is a part of white wine and a part of grain wine.
Gbt20821-2007是純酒精的執(zhí)行標(biāo)準(zhǔn)。
Gbt20821-2007 is the executive standard of pure alcohol.
新規(guī)是強制性的，可以幫助消費者區(qū)分不同類型的白酒，并防止大量生產(chǎn)混合酒的中小酒廠用劣質(zhì)酒填滿。在未來，消費者將能夠根據(jù)規(guī)定的執(zhí)行情況來判斷你所喝的酒是谷酒還是醇酒。
The new regulations are mandatory, which can help consumers distinguish different types of liquor and prevent small and medium-sized distilleries that mass produce mixed liquor from filling up with inferior liquor. In the future, consumers will be able to judge whether the wine you drink is grain wine or mellow wine according to the implementation of the regulations.
第二步:把瓶子倒過來搖晃，觀察啤酒花的變化，啤酒花密集而緩慢地消失是高質(zhì)量的葡萄酒，啤酒花少消失快是不完整的葡萄酒。
Step 2: turn the bottle upside down and shake it. Observe the change of hops. The dense and slow disappearance of hops is a high-quality wine, and the less and faster disappearance of hops is an incomplete wine.
第三招:從主材欄看酒質(zhì)。好酒是大曲酒。我國評價的白酒都是大曲酒。釀造曲的原料有大麥、小麥、豌豆等。主要成分欄標(biāo)著大麥、小麥和豌豆酒，基本上就是大曲酒。但許多制造商會感到困惑。
The third way: look at the wine quality from the main material column. Good wine is Daqu. Daqu liquor is the best liquor in China. The raw materials for brewing koji include barley, wheat, pea, etc. The main ingredients are barley, wheat and pea wine, basically Daqu wine. But many manufacturers are confused.
第四招:瓶子今后打開，在手中倒酒，用雙手搓熱，放鼻子底嗅，酒送清香的是酒，發(fā)香的是中檔酒，發(fā)苦的有臭味等不同的雜味殘次酒。
Fourth move: open the bottle in the future, pour the wine in the hand, rub the heat with both hands, put the bottom of the nose to smell, the wine sends the fragrance is the high-grade wine, the fragrance is the middle-class wine, the bitter has the bad smell and other different mixed flavor residual wine.
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自動售酒機 2024-07-25 
